Synergistic effects of starch nanoparticles and chitin nanofibers on the stability of oil-in-water Pickering emulsions
Yeong-Sheng Lee, Rodrigo Tarté, Nuria C. Acevedo
Topics & Concepts
Pickering emulsionEmulsionSonicationChemical engineeringStarchNanoparticleMaterials scienceNanofiberChitinChemistryChromatographyChitosanNanotechnologyOrganic chemistryEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsSurfactants and Colloidal Systems