Insights into the interaction of CaCl2 and potato starch: Rheological, structural and gel properties
Hongcai Zhang, Fuli He, Tao Wang, Guibing Chen
Topics & Concepts
RheologyCrystallinityStarchViscosityChemistryApparent viscosityCrystalliteEnthalpyChemical engineeringPotato starchReduced viscosityMaterials scienceFood scienceThermodynamicsComposite materialCrystallographyPhysicsEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology