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Caseinate nanoparticles co-loaded with quercetin and avenanthramide 2c using a novel two-step pH-driven method: Formation, characterization, and bioavailability

Chao Chen, Zhengxing Chen, Qixin Zhong

2022Food Hydrocolloids52 citationsDOI

Topics & Concepts

QuercetinSolubilityChemistryBioavailabilityNanoparticleZeta potentialPolyphenolChromatographyNuclear chemistryChemical stabilityParticle sizeChemical engineeringOrganic chemistryNanotechnologyMaterials sciencePhysical chemistryAntioxidantBioinformaticsBiologyEngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesPolysaccharides Composition and Applications
Caseinate nanoparticles co-loaded with quercetin and avenanthramide 2c using a novel two-step pH-driven method: Formation, characterization, and bioavailability | Litcius