Encapsulation, storage viability, and consumer acceptance of probiotic butter
Maritiele Naissinger da Silva, Bruna Lago Tagliapietra, Neila Sílvia Pereira dos Santos Richards
Topics & Concepts
Bifidobacterium bifidumLactobacillus acidophilusFood scienceProbioticCapsuleBifidobacteriumLactobacillusChemistryBiotechnologyBacteriaBiologyFermentationBotanyGeneticsProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesMicrobial Metabolites in Food Biotechnology