Fresh, freeze-dried or cell wall samples: Which is the most appropriate to determine chemical, structural and rheological variations during apple processing using ATR-FTIR spectroscopy?
Weijie Lan, Catherine M.G.C. Renard, Benoît Jaillais, Alexandre Leca, Sylvie Bureau
Topics & Concepts
Fourier transform infrared spectroscopyPartial least squares regressionAttenuated total reflectionPectinFreeze-dryingMaterials scienceRheologyChemistryFood scienceChromatographyAnalytical Chemistry (journal)MathematicsChemical engineeringComposite materialStatisticsEngineeringPostharvest Quality and Shelf Life ManagementSpectroscopy and Chemometric AnalysesPolysaccharides Composition and Applications