Flavonoids profile and antioxidant capacity of four wine grape cultivars and their wines grown in the Turpan Basin of China, the hottest wine region in the world
Shijian Bai, Xiaoqing Tao, Jinge Hu, Huawei Chen, Jiuyun Wu, Fu‐Chun Zhang, Junshe Cai, Guohong Wu, Jiangfei Meng
Abstract
). Combining ABTS, DPPH and FRAP assays, Saperavi showed the highest anthocyanin concentration, contributing to its intense color, while Cabernet Sauvignon exhibited the strongest antioxidant capacity. Additionally, Syrah demonstated the highest retention of flavonols and flavan-3-ols during winemaking, enhancing its antioxidant properties. The flavonoid composition and antioxidant response patterns differed across cultivars. Marselan presented a balanced flavonoid profile, with moderate levels of anthocyanins and other flavonoids, resulting in stable color and antioxidant performance. These findings provide insight into varietal adaptability and biochemical performance under extreme high-temperature conditions, which are valuable for viticultural strategies in hot regions.