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The xanthan gum oriented for dysphagia management: the relationship between its structure and shear and extensional rheological properties

Jiao Wang, Fei Liu, Maoshen Chen, Ling Chen, Yixun Xia, Fang Zhong

2025Food Hydrocolloids9 citationsDOI

Topics & Concepts

RheologyExtensional definitionXanthan gumDysphagiaShear (geology)Materials scienceViscoelasticityGeologyComposite materialMedicineSurgeryTectonicsPaleontologyDysphagia Assessment and ManagementPolysaccharides Composition and Applications
The xanthan gum oriented for dysphagia management: the relationship between its structure and shear and extensional rheological properties | Litcius