Influence of germinated black cumin (Nigella sativa L.) seeds extract on the physicochemical, antioxidant, antidiabetic, and sensory properties of yogurt
Azin Nazari, Soheila Zarringhalami, Behvar Asghari
Topics & Concepts
Food scienceChemistrySyneresisABTSDPPHTitratable acidTasteAntioxidantChewinessMentholNigella sativaTraditional medicineBiochemistryOrganic chemistryMedicineNigella sativa pharmacological applicationsHerbal Medicine Research StudiesFood Science and Nutritional Studies