High methoxyl pectin from the soluble dietary fiber of passion fruit peel forms weak gel without the requirement of sugar addition
Kahlile Youssef Abboud, Marcello Iacomini, Fernanda Fogagnoli Simas, Lucimara M.C. Cordeiro
Topics & Concepts
PectinRheologyChemistrySucroseSugarFood scienceShear thinningPolysaccharidePassion fruitChromatographyOrganic chemistryMaterials scienceComposite materialPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsPostharvest Quality and Shelf Life Management