Physicochemical, functional, and nutraceutical properties of Spirulina and Chlorella biomass: A comparative study
Yakoub Ladjal-Ettoumi, Meriem Hamadi, Lina Hadjer Douik, Zakaria Cherifi, Akmal Nazir
Topics & Concepts
Spirulina (dietary supplement)NutraceuticalFood scienceBiomass (ecology)CarotenoidChemistryFunctional foodChlorellaChlorella vulgarisAntioxidantBotanyAlgaeBiologyRaw materialOrganic chemistryAgronomyAlgal biology and biofuel productionEdible Oils Quality and Analysis