Physico-chemical aspects of lactose hydrolysed milk system along with detection and mitigation of maillard reaction products
Payal Singh, Priyanka Singh Rao, Vivek Sharma, Sumit Arora
Topics & Concepts
Maillard reactionLactoseBrowningFood scienceChemistryHydrolysisMonosaccharideOrganic chemistryAdvanced Glycation End Products researchConsumer Attitudes and Food LabelingProbiotics and Fermented Foods