Litcius/Paper detail

Effect of dietary fiber addition on the content and in vitro bioaccessibility of antioxidants in red raspberry puree

Merve Tomaş

2021Food Chemistry40 citationsDOI

Topics & Concepts

ChemistryGallic acidFood scienceBlowing a raspberryChlorogenic acidCaffeic acidRutinQuercetinPectinFerulic acidMyricetinCyanidinAnthocyaninAntioxidantKaempferolBiochemistryPhytochemicals and Antioxidant ActivitiesPolysaccharides and Plant Cell WallsFood composition and properties
Effect of dietary fiber addition on the content and in vitro bioaccessibility of antioxidants in red raspberry puree | Litcius