Authentication of fish species served in conveyor-belt sushi restaurants in Taiwan using DNA barcoding
Chia‐Hao Chang, Meng‐Ling Tsai, Tingting Huang, Yu-Chun Wang
Topics & Concepts
DNA barcodingHerringAuthentication (law)FisheryBarcodeBusinessDiversity of fishIdentification (biology)Species nameBiologyFish <Actinopterygii>Fish productsInternet privacyZoologyComputer scienceComputer securityEcologyTaxonomy (biology)MarketingIdentification and Quantification in FoodEnvironmental DNA in Biodiversity StudiesAquaculture disease management and microbiota