Effect extraction temperature on the emulsifying properties of gelatin from black tilapia (Oreochromis mossambicus) skin
Chek-Chuan Tan, A.A. Karim, U. Uthumporn, Farid Che Ghazali
Topics & Concepts
GelatinEmulsionChromatographyTilapiaChemistryExtraction (chemistry)FlocculationCreamingFisheryBiochemistryOrganic chemistryFish <Actinopterygii>BiologyProteins in Food SystemsCollagen: Extraction and CharacterizationMeat and Animal Product Quality