Complex phospholipid liposomes co-encapsulated of proanthocyanidins and α-tocopherol: Stability, antioxidant activity and in vitro digestion simulation
Linwei Zhao, Donghua Wang, Jiaye Yu, Xu Wang, Tong Wang, Dianyu Yu, Walid Elfalleh, Tong Wang, Dianyu Yu, Walid Elfalleh
Topics & Concepts
LiposomeChemistryAntioxidantPhospholipidLecithinDPPHTocopherolChromatographyOrganic chemistryBiochemistryVitamin EMembraneAntioxidant Activity and Oxidative StressProteins in Food SystemsFree Radicals and Antioxidants