3D printing cassava starch-ovalbumin intelligent labels: Co-pigmentation effects of gallic acid on anthocyanins
Guixin Tan, Jingjie Hou, Dekun Meng, Huajiang Zhang, Xiue Han, Hanyu Li, Zhongjiang Wang, Mohamed Ghamry, Ahmed M. Rayan
Topics & Concepts
Gallic acidInkwellAnthocyaninStarchChemistryPigmentMaterials scienceFood scienceComputer scienceOrganic chemistryComposite materialAntioxidantNanocomposite Films for Food PackagingMicrobial Metabolism and ApplicationsBotanical Research and Applications