The effect of ball milling on the structure, physicochemical and functional properties of insoluble dietary fiber from three grain bran
Li Niu, Qianqian Guo, Jing Xiao, Yinxia Li, Xu Deng, Tianrui Sun, Xuebo Liu, Chunxia Xiao
Topics & Concepts
BranBall millCrystallinityFood scienceChemistryFourier transform infrared spectroscopyPostprandialStarchSwelling capacityMaterials scienceChemical engineeringOrganic chemistryBiotechnologyComposite materialCrystallographyBiologyEngineeringSwellingInsulinRaw materialFood composition and propertiesNatural Fiber Reinforced CompositesPolysaccharides Composition and Applications