Characterization of the physicochemical, structural and thermodynamic properties of encapsulated garlic extract in multilayer wall materials
Loleny Tavares, Caciano Pelayo Zapata Noreña
Topics & Concepts
AdsorptionFourier transform infrared spectroscopySorptionWhey protein isolateChemistryEnthalpyChemical engineeringGum arabicChitosanMoleculeInfrared spectroscopyMaterials scienceWhey proteinPhysical chemistryOrganic chemistryChromatographyThermodynamicsEngineeringPhysicsMicroencapsulation and Drying ProcessesProteins in Food SystemsNanocomposite Films for Food Packaging