Effect of different heat-moisture treatment times on the structure, physicochemical properties and in vitro digestibility of japonica starch
Chujia Zhang, Jianhui Jia, Man Gao, Ying Liu, Boxin Dou, Na Zhang
Topics & Concepts
StarchCrystallinityChemistryFood scienceMoistureModified starchJaponicaChemical engineeringBotanyCrystallographyOrganic chemistryBiologyEngineeringFood composition and propertiesFood and Agricultural SciencesTissue Engineering and Regenerative Medicine