Integrated metatranscriptomics and metabolomics reveal microbial succession and flavor formation mechanisms during the spontaneous fermentation of Laotan Suancai
Shijin Xiong, Xiaoyan Xu, Linli Zhang, Tonghao Du, Tao Huang, Jinqing Huang, Hongbing Ren, Tao Xiong, Mingyong Xie, Mingyong Xie
Topics & Concepts
FlavorFood scienceFermentationWeissellaMetabolomicsBiologyChemistryBiochemistryLactobacillusBioinformaticsLeuconostocFermentation and Sensory AnalysisProbiotics and Fermented FoodsBiochemical Analysis and Sensing Techniques