Impact of alkaline electro-activation treatment on physicochemical and functional properties of sweet whey
Shima Momen, Farhad Alavi, Mohammed Aïder
Topics & Concepts
ChemistryWhey proteinFlocculationSolubilityLactoseChromatographyParticle sizeWhey protein isolateLactuloseConjugateFood scienceChemical engineeringOrganic chemistryBiochemistryMathematicsMathematical analysisPhysical chemistryEngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesMicrobial Inactivation Methods