Metabolic adaptation of ‘Conference’ pear to postharvest hypoxia: The impact of harvest time and hypoxic pre-treatments
Konstantinos Terzoudis, R. Kusma, Maarten Hertog, Bart Nicolaı̈
Topics & Concepts
PEARPostharvestAcetaldehydeChemistryHypoxia (environmental)Food scienceBiochemistryAnimal scienceHorticultureOxygenBiologyEthanolOrganic chemistryPlant responses to water stressPostharvest Quality and Shelf Life ManagementLipid metabolism and biosynthesis