Gastrointestinal digestibility of micellar casein dispersions: Effects of caprine vs bovine origin, and partial colloidal calcium depletion using in vitro digestion models for the adults and elderly
Jie Zhang, Dasong Liu, Yunqi Xie, Jiajie Yuan, Keyu Wang, Xiumei Tao, Yacine Hémar, Joe M. Regenstein, Xiaoming Liu, Peng Zhou
Topics & Concepts
Digestion (alchemy)CaseinCoagulationChemistryCalciumBovine milkProteolysisBovine serum albuminMicelleIn vitroHydrolysisFood scienceChromatographyBiochemistryEnzymeInternal medicineMedicineAqueous solutionPhysical chemistryOrganic chemistryProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesMuscle metabolism and nutrition