Enhancement of ε-poly-l-lysine production in Streptomyces griseofuscus by addition of exogenous astaxanthin
Shu Li, Jinyi Ji, Shengjie Hu, Guanjun Chen
Topics & Concepts
AstaxanthinFermentationBiochemistryAntioxidantLysineChemistryStreptomycesFood scienceGlutathioneLipid peroxidationBiologyEnzymeAmino acidCarotenoidBacteriaGeneticsBiopolymer Synthesis and ApplicationsAdvanced biosensing and bioanalysis techniquesCancer Research and Treatments