Malaysian Food Barometer (MFB): a study of the impact of compressed modernisation on food habits
Jean‐Pierre Poulain, Cyrille Laporte, Laurence Tibère, Élise Mognard, Neethianhantan Ari Ragavan, Anis Ashraf Zadeh, Mohd Ismail Noor
Abstract
The Malaysian society is undergoing rapid modernisation. The emerging middle class in Malaysia is influencing the lifestyles and traditional food habits of the main three ethnics (i.e. Malays, Chinese, and Indians). This article studied the impact of compressed modernisation on food in a multicultural context. The Malaysian Food Barometer (MFB), published in the year 2014, focuses on the socio-cultural determinants of food habits in Malaysia. Methods: The methods applied in the study were qualitative and quantitative surveys of the food barometers developed at the national level to study the transformation of eating habits. The surveys studied the socio-economic, demographic, and cultural determinants of food consumption, as well as identifying their possible influences on health issues. Results: The results showed two major distinguishing characteristics of Malaysian food patterns, i.e. linking with Malaysia's multi-ethnicity background and the high frequency of foods consumed outside of home by the urban population.