Encapsulation of Bergamot Essential Oil Components in β-Cyclodextrin by Ultrasound-Assisted Co-precipitation Method: Optimization, Characterization, and Antibacterial Activity
Gastón Ezequiel Maraulo, Cristina dos Santos Ferreira, Clarisa Elena Beaufort, Mariana Ugarte, Marı́a Florencia Mazzobre
Topics & Concepts
SonicationDifferential scanning calorimetryFourier transform infrared spectroscopyChemical engineeringChemistryResponse surface methodologyAntibacterial activityMaterials scienceNuclear chemistryChromatographyBacteriaBiologyPhysicsGeneticsThermodynamicsEngineeringEssential Oils and Antimicrobial ActivityDrug Solubulity and Delivery SystemsMicroencapsulation and Drying Processes