Litcius/Paper detail

Investigation of the compositional and structural changes in the proteins of cow milk when processed to cheese

Özgür Tarhan, Ahmet Kaya

2021LWT22 citationsDOI

Topics & Concepts

PasteurizationFood scienceRaw milkDenaturation (fissile materials)ChemistryCheese ripeningSaltingProteolysisCow milkRipeningBovine milkBiochemistryEnzymeNuclear chemistryFood Allergy and Anaphylaxis ResearchProbiotics and Fermented FoodsProteins in Food Systems
Investigation of the compositional and structural changes in the proteins of cow milk when processed to cheese | Litcius