A comparative study of the impacts of preparation techniques on the rheological and textural characteristics of emulsion gels (emulgels)
Behnaz Hashemi, Elham Assadpour, Fuyuan Zhang, Seid Mahdi Jafari
Topics & Concepts
RheologyEmulsionMaterials scienceCharacterization (materials science)PolymerMatrix (chemical analysis)Chemical engineeringPolymer scienceProcess engineeringComputer scienceNanotechnologyComposite materialEngineeringProteins in Food SystemsFood Chemistry and Fat AnalysisPolysaccharides Composition and Applications