Metagenomic analysis reveals the correlations between microbial communities and flavor compounds during the brewing of traditional Fangxian huangjiu
Ruijie Gao, Pai Peng, Yu Li, Bo Wan, Xiaotong Liang, Pulin Liu, Weifang Liao, Lihong Miao
Topics & Concepts
LeuconostocFood scienceLactococcusFlavorChemistryFermentationMicroorganismFermentation in food processingLactobacillusBiochemistryBacteriaBiologyLactococcus lactisLactic acidGeneticsFermentation and Sensory AnalysisMicrobial Metabolism and ApplicationsBiochemical and biochemical processes