High prevalence of multiple antibiotic resistance in fermented food-associated lactic acid bacteria in Malaysia
Yuli Haryani, Nadrah Abdul Halid, Goh Sur Guat, Mahmud Ab Rashid Nor‐Khaizura, Muhammad Asyraf Md Hatta, Suriana Sabri, Son Radu, Hanan Hasan
Topics & Concepts
Antibiotic resistanceAntibioticsMicrobiologyPlasmidBacteriaBiologyMultiple drug resistanceGentamicinCephalosporinFermentation in food processingFermentationLactic acidFood scienceGeneGeneticsProbiotics and Fermented FoodsGut microbiota and healthOral microbiology and periodontitis research