Agronomic biofortification increases concentrations of zinc and storage proteins in common bean (Phaseolus vulgaris L.) grains
Wagner Deckij Kachinski, Fabrício William Ávila, André Rodrigues dos Reis, Marcelo Marques Lopes Müller, Marcelo Cruz Mendes, Poliana Horst Petranski
Topics & Concepts
BiofortificationGlutelinPhaseolusCultivarZincAgronomyChemistryZinc deficiency (plant disorder)GlobulinStorage proteinHuman fertilizationBiologyHorticultureGeneOrganic chemistryBiochemistryImmunologyPlant Micronutrient Interactions and EffectsLegume Nitrogen Fixing SymbiosisPhytase and its Applications