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Cellulose-based magnetic nanomaterials immobilized esterases as a reusable and effective detoxification agent for patulin in apple juice

Xiaoshuang Liu, Linlin Gao, Shiqi Li, Leran Wang, Rui Cai, Tianli Yue, Yahong Yuan, Xubo Zhao, Zhouli Wang, Zhouli Wang

2024Food Control18 citationsDOIOpen Access PDF

Abstract

Patulin , an important contaminant in apple juice processing, exhibits various toxicities to humans. In existing patulin detoxification methods, enzymes are desirable biological detoxification agents. Here, magnetic nanocrystalline cellulose (MNCC) was prepared and employed as support for the immobilization of porcine liver esterase (PLE) to synthesize a novel cellulose-based magnetic patulin detoxification agent (PLE@MNCC). The detoxification rate of patulin by PLE@MNCC exceeded 80%. PLE@MNCC also enabled rapid separation and recovery after application while exhibiting superior storage stability, reusability and biocompatibility . After 8 repetitive cycles of usage, PLE@MNCC retained approximately 50% of its initial activity. Moreover, the cytotoxicity evaluation demonstrated a significant decrease in patulin toxicity after the detoxification. Crucially, there were no significant adverse changes in the quality of apple juice after detoxification. PLE@MNCC as an effective, reusable, environmentally friendly and safe enzyme agent provided an efficient strategy for the detoxification of patulin in fruit juices.

Topics & Concepts

PatulinDetoxification (alternative medicine)ChemistryCelluloseChromatographyFood scienceOrganic chemistryMycotoxinMedicineAlternative medicinePathologyPolysaccharides and Plant Cell WallsEnzyme-mediated dye degradationMicrobial Metabolites in Food Biotechnology
Cellulose-based magnetic nanomaterials immobilized esterases as a reusable and effective detoxification agent for patulin in apple juice | Litcius