Litcius/Paper detail

Development of a novel quantitative function between spectral value and metmyoglobin content in Tan mutton

Lijuan Cheng, Guishan Liu, Jianguo He, Guoling Wan, Jingjing Ban, Ruirui Yuan, Naiyun Fan

2020Food Chemistry28 citationsDOI

Topics & Concepts

MetmyoglobinContent (measure theory)Hyperspectral imagingAnalytical Chemistry (journal)Partial least squares regressionChemistryMathematicsBiological systemMyoglobinComputer scienceEnvironmental chemistryStatisticsArtificial intelligenceBiologyBiochemistryMathematical analysisSpectroscopy and Chemometric AnalysesMeat and Animal Product QualityAdvanced Chemical Sensor Technologies