Litcius/Paper detail

Impact of pH on the structure, interfacial and foaming properties of pea protein isolate: Investigation of the structure – Function relationship

Ines Othmeni, Romdhane Karoui, Christophe Blecker

2024International Journal of Biological Macromolecules77 citationsDOI

Topics & Concepts

Structure functionPea proteinChemistryFunction (biology)Chemical engineeringBiophysicsBiochemistryBiologyPhysicsCell biologyEngineeringParticle physicsProteins in Food SystemsPickering emulsions and particle stabilizationFood composition and properties
Impact of pH on the structure, interfacial and foaming properties of pea protein isolate: Investigation of the structure – Function relationship | Litcius