Recent advances on intelligent food freshness indicators; an update on natural colorants and methods of preparation
Hadi Almasi, Samira Forghani, Mehran Moradi
Topics & Concepts
Food spoilageContext (archaeology)Computer scienceFood packagingBiochemical engineeringQuality (philosophy)Process engineeringFood scienceEngineeringChemistryBiologyBacteriaGeneticsPhilosophyPaleontologyEpistemologyOlfactory and Sensory Function StudiesDye analysis and toxicityNanocomposite Films for Food Packaging