Mitigation of malondialdehyde-induced protein lipoxidation by epicatechin in whey protein isolate
Wenhua Yao, Xingya Hao, Zhangjie Hu, Zhenghao Lian, Cao Yue, Rong Liu, Xiaoying Niu, Jun Xu, Qin Zhu
Topics & Concepts
MalondialdehydeChemistryWhey protein isolateWhey proteinTryptophanBiochemistryProtein CarbonylationFood scienceLipid peroxidationOxidative stressAmino acidMeat and Animal Product QualityProteins in Food SystemsBiochemical effects in animals