Use of sensory science for the development of healthier processed meat products: a critical opinion
Erick Saldaña, Thais Cardoso Merlo, Iliani Patinho, Juan D. Rios‐Mera, Carmen J. Contreras‐Castillo, Miriam Mabel Selani
Topics & Concepts
Sensory systemQuality (philosophy)Profiling (computer programming)Food productsBusinessSensory analysisProcess (computing)MarketingBiotechnologyFood sciencePsychologyComputer scienceBiologyCognitive psychologyOperating systemEpistemologyPhilosophySensory Analysis and Statistical MethodsMeat and Animal Product QualityBiochemical Analysis and Sensing Techniques