Cold-Stress Response of Probiotic Lactobacillus plantarum K25 by iTRAQ Proteomic Analysis
Shaoli Liu, Yimiao Ma, Yi Zheng, Wen Zhao, Xiao Zhao, Tianqi Luo, Jian Zhang, Zhennai Yang
Abstract
with potential application in low temperature fermented or preserved foods.
Topics & Concepts
Lactobacillus plantarumProbioticBacteriaQuorum sensingFermentationBiochemistryBiologyLactic acidBiosynthesisFood scienceGeneGeneticsVirulenceProbiotics and Fermented FoodsMicrobial Inactivation MethodsBacteriophages and microbial interactions