Modification of structure and functionalities of ginkgo seed proteins by pH-shifting treatment
Weiwei Zhang, Changqi Liu, Jing Zhao, Tianyi Ma, Zhendong He, Meigui Huang, Yaosong Wang
Topics & Concepts
ChemistrySolubilityGinkgoProtein isolateAdsorptionAqueous solutionSurface modificationChromatographyFood scienceNuclear chemistryOrganic chemistryBotanyBiologyPhysical chemistryProteins in Food SystemsGinkgo biloba and Cashew ApplicationsFood composition and properties