Volatile fingerprinting, sensory characterization, and consumer acceptance of pure and blended arabica coffee leaf teas
Juliana DePaula, Sara C. Cunha, Isabel M.P.L.V.O. Ferreira, Ana Carolina Vieira Porto, Adriano G. Cruz, Mateus Henrique Petrarca, Maria Tereza Salles Trevisan, Ildi Revi, Adriana Farah
Topics & Concepts
HexanalFlavorLinaloolAromaNonanalFood scienceChemistrySensory analysisHorticultureEssential oilBiologyTea Polyphenols and EffectsSensory Analysis and Statistical MethodsHeavy Metals in Plants