Interpretable machine learning-assisted mid-infrared spectroscopy for qualitative and quantitative quality assessment of flat green tea
Yujie Wang, Huahao Yu, Xuechen Zhang, Xinbei Song, Sitan Ye, Mostafa Gouda, Xiaoli Li
Topics & Concepts
Quality assessmentGreen teaQuality (philosophy)Infrared spectroscopyQualitative analysisInfraredSpectroscopyArtificial intelligenceComputer scienceMachine learningChemistryEnvironmental scienceQualitative researchFood scienceEvaluation methodsPhysicsEngineeringReliability engineeringOpticsPhilosophyOrganic chemistrySociologyEpistemologyQuantum mechanicsSocial scienceSpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor TechnologiesListeria monocytogenes in Food Safety