Arbuscular mycorrhizal symbiosis in Stevia rebaudiana increases trichome development, flavonoid and phenolic compound accumulation
Luis Sarmiento-López, Melina López‐Meyer, Gabriela Sepúlveda‐Jiménez, Luis Cárdenas, Mario Rodríguez‐Monroy
Topics & Concepts
Stevia rebaudianaFlavonoidSymbiosisSteviaArbuscular mycorrhizal fungiChemistryArbuscular mycorrhizalBotanyBiologyFood scienceHorticultureBiochemistryBacteriaMedicineGeneticsAlternative medicineInoculationAntioxidantPathologyPlant Parasitism and ResistancePlant and animal studiesMycorrhizal Fungi and Plant Interactions