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Effects of plasma-activated water on overall quality of fresh goji berries during storage

Kaiping Cong, Tingting Li, Caie Wu, Kaifang Zeng, Jian-Hao Zhang, Gongjian Fan, Yue Pan, Jiahong Wang, Andi Suo

2021Scientia Horticulturae50 citationsDOI

Topics & Concepts

ChemistryFood scienceRespiration ratePolyphenolVitamin CPolysaccharideHorticultureMalondialdehydeBotanyRespirationAntioxidantBiologyBiochemistryPostharvest Quality and Shelf Life ManagementMicrobial Inactivation MethodsMagnetic and Electromagnetic Effects
Effects of plasma-activated water on overall quality of fresh goji berries during storage | Litcius