Effects of plasma-activated water on overall quality of fresh goji berries during storage
Kaiping Cong, Tingting Li, Caie Wu, Kaifang Zeng, Jian-Hao Zhang, Gongjian Fan, Yue Pan, Jiahong Wang, Andi Suo
Topics & Concepts
ChemistryFood scienceRespiration ratePolyphenolVitamin CPolysaccharideHorticultureMalondialdehydeBotanyRespirationAntioxidantBiologyBiochemistryPostharvest Quality and Shelf Life ManagementMicrobial Inactivation MethodsMagnetic and Electromagnetic Effects