Olive oil cake extract stabilizes the physiological condition of lipopolysaccharide-challenged piglets by reducing oxidative stress and inflammatory responses and modulating the ileal microbiome
Yu Zhang, Zhaoxi Deng, Maolong He, José J. Pastor, G. Tedó, Jianxin Liu, Haifeng Wang
Abstract
at the genus level was also observed for the OL group compared to the CL group. In summary, dietary supplementation with an olive cake extract stabilized the physiological condition of piglets subjected to an acute LPS challenge by reducing oxidative stress and the inflammatory status, improving intestinal morphology and increasing the abundance of beneficial intestinal bacteria. This trial was registered at Zhejiang University (http://www.lac.zju.edu.cn) as No. ZJU20170529.
Topics & Concepts
IleumLipopolysaccharideOxidative stressSalineBasal (medicine)AntioxidantMalondialdehydeGlutathioneChemistryInternal medicineEndocrinologyFood scienceBiologyBiochemistryMedicineEnzymeInsulinAnimal Nutrition and PhysiologyMoringa oleifera research and applicationsGut microbiota and health