Nutritional and functional characterization of different types of brewer's spent grain flours
Daniela C. García, Ivanna Villalba, Narella Savino, Mónica A. Nazareno
Topics & Concepts
Characterization (materials science)Food scienceChemistryMineralogyMaterials scienceNanotechnologyFood composition and propertiesMicrobial Metabolites in Food BiotechnologyFreezing and Crystallization Processes