Physico-chemical properties of reduced-fat biscuits prepared using O/W cellulose-based pickering emulsion

Yunxiao Xie, Yujie Lei, Jianhua Rong, Xingzhong Zhang, Jing Li, Yijie Chen, Hongshan Liang, Yan Li, Bin Li, Zhicai Fang, Xiaogang Luo, Ying Pei, Chunyan Zhong, Shilin Liu