The acid and neutral fractions of pectins isolated from ripe and overripe papayas differentially affect galectin-3 inhibition and colon cancer cell growth
Lucas de Freitas Pedrosa, Rodrigo Guimarães Lopes, João Paulo Fabi
Topics & Concepts
PectinChemistryPolysaccharideRipeningUronic acidGalactanDepolymerizationBiochemistryRipenessMonosaccharideCell wallFood scienceOrganic chemistryGalectins and Cancer BiologyPolysaccharides and Plant Cell WallsMagnesium Alloys: Properties and Applications