Characterization and differentiation of seaweeds on the basis of their volatile composition
Aytan Mirzayeva, Remedios Castro, Carmelo Garcı́a Barroso, Enrique Durán
Topics & Concepts
Composition (language)ChemistrySaltingGas chromatography–mass spectrometryExtraction (chemistry)Mass spectrometryChromatographyFood scienceLinguisticsPhilosophySeaweed-derived Bioactive CompoundsFood Industry and Aquatic BiologyMeat and Animal Product Quality