Assessment of Trachyspermum ammi essential oil against Aspergillus flavus, aflatoxin B1 contamination, and post-harvest quality of Sorghum bicolor
Prem Pratap Singh, Atul Kumar Jaiswal, Ritu Singh, Akshay Kumar, Vishal Gupta, Tanya Singh Raghuvanshi, Angad Sharma, Bhanu Prakash
Topics & Concepts
Aspergillus flavusAflatoxinSorghumContaminationFood scienceChemistryEssential oilMycotoxinBiologyBotanyAgronomyEcologyEssential Oils and Antimicrobial ActivityMycotoxins in Agriculture and FoodPhytochemistry and Biological Activities