Effect of oxyresveratrol on the quality and membrane lipid metabolism of shiitake mushroom (Lentinus edodes) during storage
Ben Niu, Yingchang Fei, Ruiling Liu, Hangjun Chen, Xiangjun Fang, Weijie Wu, Honglei Mu, Haiyan Gao
Topics & Concepts
LentinusMushroomChemistryPhospholipidFood scienceBiochemistryLipid metabolismHydrolysisLipid oxidationPostharvestMembraneAntioxidantBiologyBotanySirtuins and Resveratrol in MedicinePhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative Stress